Because we live off the land and depend on its natural cycles, since its inception the production of OLIWE has been designed and perfected for optimal resource management with minimal impact on the environment; from the certified efficient use of irrigation water in our plantations, to the recycling and total reuse of natural waste of the industrial process.
The olive oil it is much healthier than other vegetable oils or fats of animal origin.
And it is ideal to give you the gourmet touch to all kinds of preparations: salads, appetizers, pasta, dough, meats, sautéed vegetables, legumes, stews, sauces, condiments ... even desserts and pastries!